INGREDIENTS
1 lb
firm white fish (cod, tilapia, snapper or chum), cut into 1 inch thick fillets
1
lime, juice of
1/2 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
salt
1/4 tsp
ground black pepper
8
corn or whole wheat tortillas, small
Lime, cilantro, Tabasco sauce, for garnish
Strawberry mango salsa