INGREDIENTS
2 15 ounce cans
Black beans
2
Chipotle peppers
1
Cilantro
3 cloves
Garlic
1
Jalapenos, Fresh
1
Limes
1 1/2 cups
Sweet corn
1
Sweet onion, large
1 28 ounce can
Tomatoes
1 qt
Vegetable stock
1 tsp
Black pepper
1 tsp
Chili powder
1 tsp
Kosher salt
1
Salt and pepper
5 tbsp
Olive oil
1 tsp
Cumin, ground
10
Corn tortilla