INGREDIENTS
1 cup
Carrots
1
Cilantro
1 tsp
Garlic powder
1/4 cup
Onion
1 cup
Red cabbage
2 tbsp
Lime juice
1 tbsp
Tamari
1/2 tsp
Chili powder
1 pinch
Salt
1 tbsp
Apple cider vinegar
1 cup
Cashews
1/2 tsp
Cumin
1 1/2 cups
De-shelled walnuts
6
Taco shells
1/3 cup
Water