INGREDIENTS
1/2 lb
breakfast sausage patties
1/2 lb
bacon
4 oz
Canadian bacon or ham
6
eggs
salt, to taste (for the eggs)
6
slices cheese (American or jack cheeses work best)
3 tbsp
vegetable oil
2 cups
all-purpose flour (sifted)
1 tsp
salt
1 tsp
baking soda
2 tbsp
sugar
2 cups
buttermilk
3
eggs
3 tbsp
vegetable oil
4 tbsp
maple syrup