INGREDIENTS
1
Bell pepper
2
Carrots, large
4 cloves
Garlic
1/4 tsp
Ginger, fresh
2 cups
Mushrooms
1 cup
Snow peas
3
large handfuls Spinach, raw
1/4 cup
Soy sauce
1 tsp
Sriracha sauce
12 oz
Noodles, thin
1 tsp
Sesame seeds
2 tbsp
Sugar
4 tbsp
Canola oil
1 tbsp
Olive oil
2 tbsp
Rice vinegar
3 tbsp
Sesame oil