Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
boneless beef chuck-eye roast (pulled apart at seams, trimmed, and cut into 1 1/2-inch cubes)
Kosher salt and pepper
3
garlic cloves (minced)
1 tsp
vegetable oil
1/4 tsp
ground cumin
2 tbsp
orange juice
1 1/2 tsp
grated lime zest plus 1 tablespoon juice (plus lime wedges for serving)
1
onion (halved and sliced thin)
2 tbsp
dry sherry (chicken broth or vinegar can be substituted)