INGREDIENTS
3
strips Crispy bacon
1
Avocado
1
Chipotle pepper, large
1/4 cup
Cilantro, fresh
3
ears Corn, fresh
1
Lime, juice from
1
Onion
1 14 ounce can
Tomatoes, fire roasted
2 cups
Yukon potatoes
1 can
Coconut milk
4 cups
Vegetable stock, low sodium
1
Red pepper
1
Salt & pepper
1 1/2 tsp
Cumin, ground