INGREDIENTS
3
lbs Beef chuck, boneless
1 1/2
lbs Baby yukon gold potatoes
3
Carrots, medium
1
Onion, medium cut large
2 cups
Peas, frozen
1/4 cup
Potato flakes
1 1/2 cups
Chicken broth, reduced sodium
1 10.5 ounce can
French onion soup, condensed
3 tbsp
Tomato paste
1 tbsp
Soy sauce, reduced sodium
1/2 tsp
Black pepper
3/4 tsp
Kosher salt
1
Salt and pepper
1
Bread, crusty
1 cup
Water