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Butternut Squash Soup: A Simple and Delicious Cold Weather Soup

Stephanie Wilson
  • minutes
  • Serves

INGREDIENTS

3

slices Bacon

2 lb

Butternut squash

1/4 tsp

Ginger, fresh

1

Sweet onion

3

sprigs Thyme, fresh

1 15 ounce can

Chicken stock, reduced-sodium

1

Salt and freshly ground pepper, Coarse

1 tbsp

Butter

1 3/4 cups

Water