Creamy Mushroom and Leek Pasta

olive oil

large leeks (stems removed, thinly sliced)

mushrooms (white or brown will do just fine)

garlic cloves (pressed)

reduced sodium chicken broth

heavy whipping cream

chopped Dill (fresh or frozen (use parsley if you don't have access to dill))

salt (or to taste)

pepper (or to taste)

Parmesan to serve

your favorite pasta (cooked in salted water according to package instructions, drained & rinsed.)