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Cheesy Baked Meatball Skillet

Natasha Bull, Salt & Lavender
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef, lean

1 lb

Ground pork, lean

8

Basil, leaves fresh

6 cloves

Garlic

1

Onion, medium

1/2 tsp

Onion powder

1/2 tsp

Oregano, dried

1/2 tsp

Sage, ground

4

sprigs Thyme, fresh

1 13.5 fluid_ounce can

Tomatoes, chunky

1

Egg

1 13.5 fluid_ounce can

Tomato sauce

1 tbsp

Worcestershire sauce

1 pinch

Italian seasoning

1/4 tsp

Nutmeg, ground

2

Salt & pepper

1 tbsp

Olive oil

1/3 cup

Breadcrumbs

1 cup

Mozzarella, grated

2 cups

Parmesan, grated