INGREDIENTS
1 lb
Ground beef, lean
1 lb
Ground pork, lean
8
Basil, leaves fresh
6 cloves
Garlic
1
Onion, medium
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
1/2 tsp
Sage, ground
4
sprigs Thyme, fresh
1 13.5 fluid_ounce can
Tomatoes, chunky
1
Egg
1 13.5 fluid_ounce can
Tomato sauce
1 tbsp
Worcestershire sauce
1 pinch
Italian seasoning
1/4 tsp
Nutmeg, ground
2
Salt & pepper
1 tbsp
Olive oil
1/3 cup
Breadcrumbs
1 cup
Mozzarella, grated
2 cups
Parmesan, grated