INGREDIENTS
1 lb
Chicken thighs, boneless skinless
2
Garlic cloves
3
Lacinato kale, small medium leaves
28 oz
Muir glen tomatoes, fire roasted whole
4
Sage, leaves
1
Sweet onion, medium
2 tbsp
Agave nectar
5 tbsp
Coconut oil
1/2 cup
Pistachios
1/4 cup
Heavy cream