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Baby potato fry

Sujatha Muralidhar
  • 35 minutes
  • Serves 4

INGREDIENTS

500 g

Baby potatoes  

1 tbsp

Fennel seeds

1/2 tbsp

Cumin seeds

1/2 tbsp

Pepper

5 cloves

Garlic

1

Sprig Curry Leaves  

3

Red Chilies  

3

Green Chilies  

3/4 tsp

Salt   (or as required)

3 tbsp

Cooking Oil