INGREDIENTS
1 lb
Salmon
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1 tsp
Ginger
1
Limes to squeeze, Fresh
1/2
Pineapple, whole
1 tsp
Red chili pepper flakes
1/4 cup
Red onion
1 cup
Coconut milk
1 tsp
Dijon mustard
1 tbsp
Honey
1/2 cup
Soy sauce, reduced sodium
3/4 cup
Quinoa, organic
1/4 cup
Brown sugar, packed
1 tbsp
Olive oil
1 tsp
Sesame oil, toasted
1/4 cup
Almonds, toasted
1/4 cup
Pineapple juice, fresh
1/2 cup
Water