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A Plum Cake You'll Want to Make Time and Again

Stephanie Wilson
  • minutes
  • Serves

INGREDIENTS

2

Plums, pitted and sliced

3

Eggs, large

2 tbsp

sugar

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Cardamom, ground

1 tsp

Cinnamon

1/2 tsp

Salt

1 tsp

Vanilla

1/2 cup

Butter

1/4 cup

Sour cream