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Jalapeno Popper Corn Muffins with Bacon and Cheddar

Stephanie Wilson
  • minutes
  • Serves

INGREDIENTS

2

strips Bacon, cooked and crumbled

1

Jalapeno, medium

2

Eggs, large

3 tbsp

Butter or margarine

1 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 cup

Cornmeal

2/3 cup

Granulated sugar

1 tsp

Salt

1/3 cup

Vegetable oil

1/2 cup

Cheddar cheese

1 1/4 cups

Milk