INGREDIENTS
1 14.5 ounce can
ned diced tomatoes, canned
4 cloves
Garlic
1 10 ounce package
Mushrooms
1
Onion, medium
1/2 cup
Chicken stock
3 cups
Quinoa, cooked
1 tsp
Black pepper, ground
1 tsp
Italian seasoning
1/2 tsp
Salt
1 tbsp
Olive oil
1 1/2 cups
Cheddar, sharp
1/2 cup
Romano/parmesan blend cheese, grated