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Mongolian Chicken Lettuce Wraps Recipe

Sarah
  • 30 minutes
  • Serves 4

INGREDIENTS

1

head butter or iceberg lettuce

2 tbsp

butter

1

small onion (diced)

1

small red pepper (diced)

2

garlic cloves (minced)

2

large cooked chicken breasts (I used rotisserie chicken) (diced)

8 oz

can water chestnuts (drained, diced)

2 tbsp

sesame oil

2 tbsp

soy sauce

1/4 cup

P.F. Chang's® Home Menu Mongolian Sauce