INGREDIENTS
1
head butter or iceberg lettuce
2 tbsp
butter
1
small onion (diced)
1
small red pepper (diced)
2
garlic cloves (minced)
2
large cooked chicken breasts (I used rotisserie chicken) (diced)
8 oz
can water chestnuts (drained, diced)
2 tbsp
sesame oil
2 tbsp
soy sauce
1/4 cup
P.F. Chang's® Home Menu Mongolian Sauce