INGREDIENTS
1 1/2 lb
boneless skinless chicken tenderloins (cut into bite sized pieces)
4 tbsp
butter
3 cloves
garlic (minced)
1/2 tsp
salt
1/2 tsp
pepper
2
medium sized tomatoes (diced (should be about 2 cups))
1/4 cup
freshly chopped basil
1/4 cup
white wine
1/8 cup
lemon juice
16 oz
thin spaghetti noodles (broken in half or pot sized)
4 cups
chicken broth/stock
8 oz
heavy cream