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Slow cooker Mexican chicken stew

Kathryn
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

6

Chicken thighs (about 1 1/2 pounds), boneless skinless

1 16 ounce can

Black beans

1 4.5 ounce can

Green chilies

1 14.5 ounce can

Mexican-style stewed tomatoes

1 cup

Onion

1 16 ounce can

Pinto beans

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1 tsp

Cumin, ground