INGREDIENTS
6
Chicken thighs (about 1 1/2 pounds), boneless skinless
1 16 ounce can
Black beans
1 4.5 ounce can
Green chilies
1 14.5 ounce can
Mexican-style stewed tomatoes
1 cup
Onion
1 16 ounce can
Pinto beans
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 tsp
Cumin, ground