Favoreats
Favoreats LLC
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INGREDIENTS
2 cans
Tuna in water
3/4 cup
Celery
2 tbsp
Flat leaf parsley
2 tbsp
Lemon, Zest
1/4 cup
Scallion, thin
3/4 cup
Seedless cucumber
1/2 cup
Shallot
1/2 tsp
Balsamic vinegar
1 tbsp
Capers
2 tbsp
Dijon mustard
1/2 cup
Kalamata olives
1/4 cup
Lemon juice, Fresh
1 tsp
Celery seed
1/2 tsp
Kosher salt
1
Pepper, Fresh Cracked
1/4 cup
Olive oil
1 cup
Feta crumbles