Pumpkin Spice Cake Recipe

INGREDIENTS

2 cups

all-purpose flour ((260g))

2 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

2 tsp

ground cinnamon

1/4 tsp

ground allspice

1/4 tsp

ground ginger

1/4 tsp

nutmeg

1 cup

vegetable oil ((230ml))

large eggs

1 1/2 cups

granulated sugar ((300g))

1 15 ounce can

pumpkin puree ((425g))

6 tbsp

unsalted butter (softened (85g))

1 1/2 cups

powdered sugar ((180g))

8 oz

cream cheese (softened and cut into pieces (225g))

1 tsp

vanilla extract