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Southern Style Creamed Corn

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

8

medium ears of corn (husk and silk removed)

4 tbsp

butter

1 cup

heavy cream

1 tbsp

sugar

1/2 tsp

salt

1/4 tsp

black pepper

1/4 cup

cold water

2 tbsp

all purpose flour