INGREDIENTS
3
Eggs
2 3/4 cups
Coconut milk
2 1/4 tsp
Baking powder
2 1/4
Baking soda
1 3/8 cups
Cocoa powder
1 1/2 cups
Coconut sugar
1
bag Confectioners sugar
1 1/2 tsp
Granulated sugar, organic
1 1/2 tsp
Sea salt, fine
1 1/2 cups
Turbinado sugar, raw
2 tbsp
Vanilla
1
White chocolate chips
1
White chocolate ghosts
3/4 cup
Coconut oil
1 1/2 cups
Double strength coffee
2 1/4 cups
Butter
1/2 cup
Whipping cream
2 1/2 cups
Plus 1/8 cake flour sifted