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Dancing Ghosts Chocolate Coconut Cake

Vintage Kitty
  • 145 minutes
  • Serves 12

INGREDIENTS

3

Eggs

2 3/4 cups

Coconut milk

2 1/4 tsp

Baking powder

2 1/4

Baking soda

1 3/8 cups

Cocoa powder

1 1/2 cups

Coconut sugar

1

bag Confectioners sugar

1 1/2 tsp

Granulated sugar, organic

1 1/2 tsp

Sea salt, fine

1 1/2 cups

Turbinado sugar, raw

2 tbsp

Vanilla

1

White chocolate chips

1

White chocolate ghosts

3/4 cup

Coconut oil

1 1/2 cups

Double strength coffee

2 1/4 cups

Butter

1/2 cup

Whipping cream

2 1/2 cups

Plus 1/8 cake flour sifted