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Lightened Up Bowtie Chicken and Asparagus Alfredo

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

6

slices Bacon, cooked and crumbled

3 cups

Chicken, cooked and cubed

1

lbs Asparagus

2 cloves

Garlic

1 tsp

Lemon, Zest from

3/4 cup

Chicken broth, low-sodium

1 tbsp

Lemon juice, fresh

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, coarsely ground

1/2 tsp

Salt

2 tbsp

Butter

1 1/2 cups

Milk

1 cup

Parmesan cheese

1 pound bowtie (farfalle) pasta

1 person Recommend This Recipe