INGREDIENTS
6
slices Bacon, cooked and crumbled
3 cups
Chicken, cooked and cubed
1
lbs Asparagus
2 cloves
Garlic
1 tsp
Lemon, Zest from
3/4 cup
Chicken broth, low-sodium
1 tbsp
Lemon juice, fresh
3 tbsp
All-purpose flour
1/4 tsp
Black pepper, coarsely ground
1/2 tsp
Salt
2 tbsp
Butter
1 1/2 cups
Milk
1 cup
Parmesan cheese
1 pound bowtie (farfalle) pasta