Spring Vegetarian Breakfast Pizza with Asparagus, Tomatoes and Runny Eggs

INGREDIENTS

Flatout Thin Pizza Crust Flatbread

2/3 cup

ricotta cheese

1 1/2 oz

gruyere cheese (shredded)

spears of asparagus (trimmed and blanched)

1/2 cup

colourful cherry tomatoes (halved if needed)

eggs

1/2 oz

parmigiano reggiano cheese (finely grated)

Chives (for garnish)