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Brown-Sugared Carrots

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

1

lbs Carrots with tops

1

sprig Rosemary, fresh

1 tbsp

Molasses

2 tbsp

Brown sugar, packed light

1

Salt and freshly ground pepper, Coarse

1/4 cup

Grapeseed oil

2 tbsp

Olive oil, extra-virgin

1 1/2 tbsp

Butter, unsalted