INGREDIENTS
2 cups
Basil, fresh leaves
6 cloves
Garlic
1 tsp
Thyme, fresh
3 lb
Tomatoes, ripe
1
(800 grams) can Tomatoes, whole
1
Yellow onion, large
4 cups
Chicken broth, low-sodium
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
3/8 cup
Olive oil, extra-virgin