INGREDIENTS
2
Chicken breasts, skinless and boneless
1
Butternut squash, medium
1/4 tsp
Onion powder
1/2 tsp
Oregano flakes, dried
1/4 cup
Parsley
1/2 tsp
Parsley flakes, dried
1 1/2 tsp
Powdered garlic
1
Egg
1/2 cup
Chicken stock, low sodium
1/4 cup
Capers
1/3 cup
Lemon juice, freshly squeezed
3/4 cup
Almond meal
3
Salt and pepper
1
Olive oil