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Favoreats LLC

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Best of Show Dixie Peanut Brittle

Lori Harbin-Combs
  • 45 minutes
  • Serves 10 to 20

INGREDIENTS

3 cups

Spanish peanuts with, red skin raw skins on

1 cup

Corn syrup, light

2 tsp

Baking soda

1/2 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract, pure

2 tbsp

Butter

1/2 cup

Water