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Makeover Creamy Halibut Enchiladas

Taste of Home
  • 40 minutes
  • Serves 8

INGREDIENTS

2

lbs Halibut

2 cans

each) chopped green chilies

4

Green onions

2

Jalapeno peppers

1 can

Ripe olives

1/2 cup

Salsa

4 1/2 tsp

All-purpose flour

1 1/2 tsp

Cumin, ground

8

Flour tortillas (8 inches)

6 oz

Cream cheese, reduced-fat

1 1/2 cups

Half-and-half, fat-free

1 1/4 cups

Monterey jack or part-skim mozzarella cheese, reduced-fat

1/3 cup

Parmesan cheese

2/3 cup

Sour cream, fat-free

4 cups

Water