INGREDIENTS
2 tsp
Spanish paprika
1 tsp
dried thyme
1 tsp
ground nutmeg
1/4 tsp
ground green cardamom
Salt and pepper
4
boneless skinless chicken breasts (2 lb), cubed
1
yellow onion, sliced
1/2 cup
Private Reserve Greek extra virgin olive oil
15
garlic cloves, minced
3
large limes, juice of
1
green bell pepper, cut into 2" pieces
1
red bell, cut into 2"pieces
1
red onion, cut into 2" pieces
1/2 cup
tahini
1/3 cup
water
1 1/2 tbsp
white vinegar
1/2 tsp
garlic powder
1 tsp
cayenne pepper
Salt and pepper