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Vegan Pumpkin Pasta

Mary Ellen
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

1

large clove Garlic

1 pinch

Hot pepper flakes

1/2

Onion

1 can

Pumpkin puree

3 tbsp

Sage, fresh leaves

1 can

Coconut milk

1/2 cup

Vegetable broth

1/2 tsp

Balsamic vinegar

1

Pasta, gluten-free

1/8 tsp

Nutmeg

2 tbsp

Nutritional yeast

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin