INGREDIENTS
1 tsp
Basil, dried
1
large clove Garlic
1 pinch
Hot pepper flakes
1/2
Onion
1 can
Pumpkin puree
3 tbsp
Sage, fresh leaves
1 can
Coconut milk
1/2 cup
Vegetable broth
1/2 tsp
Balsamic vinegar
1
Pasta, gluten-free
1/8 tsp
Nutmeg
2 tbsp
Nutritional yeast
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin