INGREDIENTS
1/4 cup
Basil, fresh
1
Broccoli crown
1 cup
Cherry tomatoes
4 cloves
Garlic
1
Lemon
1/4 cup
Parsley, fresh
1
Red onion, small
1
Zucchini, small yellow
1
Zucchini, small green
2 1/2 tbsp
Dijon mustard
1
box Farfalle pasta
3/4 tsp
Black pepper, freshly ground
2 1/2 tsp
Italian seasoning, dried
1
Pepper, orange
1/2 cup
Red peppers, roasted
1 tbsp
Salt
1 1/4 tsp
Sea salt, finely ground
2/3 cup
Olive oil
2/3 cup
Red wine vinegar