INGREDIENTS
2 cups
pureed winter squash
4 cups
chicken stock (divided)
1 tbsp
butter
1
large finely chopped onion (approximately 2 cups)
2 cloves
garlic (minced)
4
leaves fresh sage (sliced into thin ribbons)
2 cups
uncooked Arborio rice
1/2 cup
dry white wine
4 oz
pecorino romano or parmesan cheese (grated)
1/2 cup
heavy cream
1 tsp
kosher salt to taste
1/2 tsp
freshly ground pepper to taste