Spiralized Broccoli Stem Carrot Slaw with Dried Cranberries & Sunflower Seeds

INGREDIENTS

2 cups

spiralized Broccoli Stem ((using an 1/8-inch 3mm blade) -Note:_ refer to blog post for instructions on trimming the stem prior to spiralizing)

2 cups

spiralized Carrots ((using an 1/8-inch 3mm blade))

1/2 cup

Dried Cranberries

1/4 cup

thinly sliced Scallions ((green onions), white and light green portions)

1/2 cup

Sunflower Seed kernels

1/3 cup

Mayonnaise

1 tbsp

plus 1 teaspoon freshly squeezed Lemon Juice

1 tbsp

plus 1 teaspoon Rice Vinegar

1 tbsp

Honey

1/2 tsp

Kosher Salt