Sage Sweet Potato Olive Oil Biscuits

INGREDIENTS

Sage, fresh leaves

3/4 cup

Sweet potato puree

1 3/4 cups

All-purpose flour, unbleached

1 1/2 tsp

Baking powder

1 tbsp

Granulated sugar

1 tsp

Kosher salt

1/2 cup

Carapelli® organic extra virgin olive oil (, plus extra to drizzle on biscuits)