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German Riesling Apple Cake

Nina-Kristin Isensee
  • 105 minutes
  • Serves 8

INGREDIENTS

2

lbs Apples

1

Lemon

1

Egg

11 oz

All-purpose flour

1 tsp

Baking powder

3 oz

Cornstarch

8 tbsp

Granulated sugar

1/2 tsp

Vanilla extract

5 oz

Butter, salted

16 fluid_ounces

Riesling