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Pavlova Cake with Summer Berry Cointreau

Christiann Koepke
  • minutes
  • Serves

INGREDIENTS

2 cups

Fruit, fresh

2 tsp

Lime, zest

10

Egg whites, large

1/4 cup

Maple syrup, pure

2 tsp

Arrowroot flour

2 1/2 cups

Baking sugar, super fine

1

Powdered sugar

1 pinch

Sea salt

2 1/2 tsp

Apple cider vinegar

1/2 cup

Pistachios

16 oz

Cream cheese

4 cups

Heavy whipping cream

9 2/3 tbsp

Cointreau