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Chicken Dinner Pot Pie

Sue Ringsdorf
  • 75 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken thighs/breast, cooked and chopped

1/4 tsp

Poultry seasoning

1/2 cup

Celery

1/2 cup

Onion

5 oz

Peas, frozen

1

Egg

1 1/2 cups

Chicken broth

1/3 cup

All-purpose flour

1/2 tsp

Pepper

1 tsp

Salt

18

Pie crusts

1/3 cup

Butter, unsalted

2/3 cup

Half and half

16 oz

Mixed vegetables, frozen