INGREDIENTS
3 cups
Chicken thighs/breast, cooked and chopped
1/4 tsp
Poultry seasoning
1/2 cup
Celery
1/2 cup
Onion
5 oz
Peas, frozen
1
Egg
1 1/2 cups
Chicken broth
1/3 cup
All-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
18
Pie crusts
1/3 cup
Butter, unsalted
2/3 cup
Half and half
16 oz
Mixed vegetables, frozen