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New Potatoes in a Garlic Cream Sauce

Natasha, Natasha's Kitchen
  • 32 minutes
  • Serves 6

INGREDIENTS

2

lbs new potatoes

1/2 tbsp

sea salt for boiling potatoes + 1/2 tsp more for seasoning the sauce

1 tbsp

olive oil or butter

1/2

medium onion (finely diced)

1

garlic clove (pressed)

3/4 cup

heavy whipping cream

1/4 cup

fresh dill (chopped)