INGREDIENTS
1 15 ounce can
Black beans
1 cup
Corn, kernels
2 cloves
Garlic
1
Green bell pepper
1
Jalapeno pepper, small
1
Lime, juice of
1/2
Onion, medium
1 14.5 ounce can
Tomatoes with green chilies
1 cup
Vegetable broth, low-sodium
1 cup
Quinoa
1/4 tsp
Black pepper
1/8 tsp
Cayenne pepper
2 tsp
Chili powder
1/4 tsp
Salt
2 tsp
Olive oil, extra-virgin
1 tsp
Cumin, ground