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Israeli Couscous Tabbouleh Salad

Erin
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Bob’s Red Mill Natural Pearl Couscous

1 cup

chicken broth

3/4 cup

water

1/2 cup

fresh lemon juice (divided)

2 1/2 tsp

kosher salt (divided)

1/3 cup

olive oil

1

seedless cucumber (cut into 1/4-inch pieces)

2 cups

cherry tomatoes (cut in half)

1 cup

minced scallions (white and green parts)

1 1/2 cups

loosely packed fresh parsley leaves (minced)

1 cup

loosely packed fresh mint leaves (minced, plus mint sprigs for garnish)

1 person Recommend This Recipe