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Bourbon Caramel Pumpkin Roll

Erica
  • 2018 minutes
  • Serves 8

INGREDIENTS

3

large eggs

1 cup

granulated sugar

3/4 cup

pumpkin puree

1 tsp

lemon juice

3/4 cup

all-purpose flour

2 tsp

cinnamon

1 tsp

ground ginger

1 tsp

baking powder

1/2 tsp

kosher salt

1/4 tsp

nutmeg

1 cup

granulated sugar

1/4 cup

water

6 tbsp

butter

1/2 cup

heavy cream

2 tbsp

bourbon whiskey

sea salt (optional)

8 oz

cream cheese, softened

1/4 cup

butter, unsalted, softened

1/2 cup

bourbon caramel sauce, cooled

1 cup

powdered sugar

1/2 tsp

vanilla extract