INGREDIENTS
3
large eggs
1 cup
granulated sugar
3/4 cup
pumpkin puree
1 tsp
lemon juice
3/4 cup
all-purpose flour
2 tsp
cinnamon
1 tsp
ground ginger
1 tsp
baking powder
1/2 tsp
kosher salt
1/4 tsp
nutmeg
1 cup
granulated sugar
1/4 cup
water
6 tbsp
butter
1/2 cup
heavy cream
2 tbsp
bourbon whiskey
sea salt (optional)
8 oz
cream cheese, softened
1/4 cup
butter, unsalted, softened
1/2 cup
bourbon caramel sauce, cooled
1 cup
powdered sugar
1/2 tsp
vanilla extract