INGREDIENTS
1 lb
Chicken thighs, boneless and skinless
1 cup
Arugula
1/2
Cauliflower
1 cup
Chickpeas
3 cloves
Garlic
1
Lemon
5
sprigs Thyme, fresh
1 cup
Chicken broth
1 tbsp
Paprika
1
Salt and pepper
3 tbsp
Butter
1/2 cup
Heavy cream
1/3 cup
Parmesan cheese