INGREDIENTS
3 lb
Beef chuck, boneless roast
1
Bay leaf
2
Beets, medium red
4
Carrots, large
3 cloves
Garlic
1
Green onions
2
Onions
1
Parsnip, large
1 28 ounce can
San marzano tomatoes
3
sprigs Thyme
4
Yukon gold potatoes, medium
2 cups
Beef broth
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/2 cup
Red wine, dry