INGREDIENTS
3 cups
Chicken, cooked
1/4 tsp
Poultry seasoning
4
Carrots, medium
2
stalks Celery
1
Onion, small
1 cup
Peas
4 cups
Chicken broth, low-sodium
1 cup
Wild rice
1/4 tsp
Black pepper
1/4 cup
Flour
1/2 tsp
Kosher salt
2 tbsp
Butter, unsalted
2 cups
Half and half
2 cups
Water