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Chicken Pot Pie with Biscuits

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  • 35 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

2 tsp

Garlic

3 cups

Vegetables, frozen

2

cream of chicken soup

1/2 tsp

Black pepper, ground

16

Biscuits, canned

2 tbsp

Butter

1 cup

Cheddar cheese, mild

1 cup

Mozzarella cheese


NOTES

  • Need to cook the biscuits halfway first, then put on top, or they will still be doughy

    Britney Bankhead • 2020-05-08

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