INGREDIENTS
2 1/4 cups
all-purpose flour
1 cup
granulated sugar
3/4 tsp
ground cinnamon
1/2 tsp
salt
1/4 tsp
baking soda
1/4 tsp
baking powder
1/2 cup
vegetable oil
2
large eggs, at room temperature
1 cup
shredded zucchini
1/4 cup
chopped walnuts, plus more for garnish
CREAM CHEESE FROSTING:
8 oz
cream cheese, softened but still cool
5 tbsp
butter softened, but still cool
1 tbsp
sour cream
1/2 tsp
vanilla bean paste ot vanilla extract
1 1/4 cups
confectioners' sugar