logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Red Pepper Pesto with Zucchini Noodles

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Artichoke hearts, canned

2 cloves

Garlic

1/2

Onion, medium

1 tbsp

Parsley, fresh

2

Red bell peppers

1 cup

Spinach, frozen

2

Zucchini, large

1 tsp

Paprika

1

Salt and pepper

5 tbsp

Olive oil, extra virgin

1

Walnuts